The Recipe

Japanese Restaurant Shrimp Sauce

Name: Japanese Restaurant Shrimp Sauce
Prep time: 10 min
Total time: 10 min
Yield: 1 (50 g)
Ingredients: 1 cup Hellmann's mayonnaise; 1 tablespoon sugar; 1 tablespoon rice vinegar; 2 tablespoons butter, melted; 1 teaspoon paprika; 3/4 teaspoon garlic powder; 1/4 teaspoon salt; 2 teaspoons soy sauce, I use low sodium soy sauce

COOK TIME : a few secondsPREP TIME : 10 minutes

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Ingredients

DESCRIPTION

We love the shrimp sauce at our local Japanese restaurant and I've worked from several recipes, adding my own tweaks and changes until I have found the right flavor for us. My husband says mine is better than the restaurant. :o) I hope you enjoy it as much as we do. It's wonderful with shrimp and veggies but also with chicken and steak! Do NOT substitute the Hellman's for some other kind of mayo. It makes a difference in the final product!

INGREDIENTS