Trinidadian Curry Goat

INGREDIENTS

• Cooking oil
• 4 leaves shado beni, chopped (chopped cilantro can be substituted)
• 1/2 teaspoon salt
• 2 tablespoons curry powder, such as Lalah's Madras Curry Powder
• Roti, for serving
• 1 medium onion, sliced
• 2 cloves garlic, crushed
• 2 pounds goat (boned or boneless), cut into 2-inch cubes
• Hot pepper sauce, for serving