Shrimp Scampi

INGREDIENTS

• 1 1/2 pound jumbo shrimp, shelled and deveined
• Kosher salt and freshly ground black pepper
• 2 teaspoons minced garlic
• 1/4 cup dry white vermouth
• 2 tablespoons unsalted butter
• 1 tablespoon freshly squeezed lemon juice
• 2 teaspoons finely chopped flat-leaf parsley leaves
• 1/4 teaspoon grated lemon zest