The Recipe
Beth's Hash-Brown Potato Casserole
COOK TIME : an hourPREP TIME : 15 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 pounds large red potatoes, peeled
- 1 stick butter, melted, plus more for greasing
- One 10-ounce can cream of mushroom soup
- 2 cups crushed butter crackers, such as Ritz
- 10 ounces Cheddar, shredded
- 1/2 teaspoon pepper
- 1 teaspoon salt
- 2 cups sour cream
- 1 small onion, finely chopped
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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