Skillet Lasagna

INGREDIENTS

• 1/4 cup extra-virgin olive oil, plus more for drizzling
• Kosher salt and freshly ground pepper
• 1 large egg
• 4 tablespoons chopped fresh basil and/or parsley, plus more for garnish
• 4 cloves garlic, sliced
• 2 tablespoons grated parmesan cheese, plus more for garnish
• 6 sheets no-bake lasagna noodles
• 1 1/2 pounds ripe tomatoes, diced
• 1 carrot, peeled into ribbons
• 1/3 pound mozzarella cheese, thinly sliced
• 1 zucchini, peeled into ribbons
• 1 cup ricotta cheese
• 3 1/2 cups baby spinach