The Recipe
Trisha's Chicken Tortilla Soup
COOK TIME : 25 minutesPREP TIME : 15 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- One 15-ounce can kidney beans, drained
- One 1.27-ounce packet fajita seasoning
- One 16-ounce bag tortilla chips
- 1/2 cup sour cream
- 4 cups half-and-half
- One 15-ounce can whole kernel corn, drained
- 1 cup prepared salsa, mild or spicy
- 3 tablespoons butter
- 8 ounces sharp Cheddar, grated
- Three 14-ounce cans chicken broth
- 4 boneless, skinless chicken breasts, boiled, drained and shredded
- 2 teaspoon ground cumin
- 1 medium onion, finely chopped
- 8 ounces Monterey Jack, grated
- 2 tablespoons all-purpose flour
- One 10.75-ounce can cream of chicken soup
- One 15-ounce can black beans, drained
- 1 teaspoon minced garlic
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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