Turkey Meatballs with Spaghetti Squash in Tomato Sauce

INGREDIENTS

• Vegetable oil, for frying
• 1 cup milk
• 3 tablespoons olive oil
• 2 pounds ground turkey meat
• 1 bunch fresh parsley, chopped
• One 16-ounce can San Marzano tomato sauce
• 1 bunch fresh basil, large stems removed, chopped
• 2 cloves garlic, minced
• One 16-ounce can San Marzano diced tomatoes
• 2 pounds spaghetti squash
• 1 onion, chopped
• 1 cup grated Parmesan
• 1 loaf Italian bread, chopped