The Recipe
Bacon and Brussels Sprout Hash
COOK TIME : 25 minutesPREP TIME : 20 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- Kosher salt and freshly ground black pepper
- 4 slices thick-cut bacon
- 1/2 pound red pearl onions, peeled
- 1 pound fingerling potatoes, split down the middle
- 1/2 cup low-sodium chicken broth
- 2 tablespoons balsamic vinegar
- Extra-virgin olive oil
- 4 sprigs fresh thyme
- 1/4 bunch flat-leaf parsley, leaves roughly chopped
- 2 pints Brussels sprouts, cut in 1/2
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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