The Recipe
Cheese Fondue
COOK TIME : 15 minutesPREP TIME : 10 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 tablespoon lemon juice
- 1 garlic clove, peeled
- Pinch nutmeg
- 2 tablespoons cornstarch
- 1/2 pound imported Swiss cheese, shredded
- 1/2 pound Gruyere cheese, shredded
- 1 tablespoon cherry brandy, such as kirsch
- 1/2 teaspoon dry mustard
- Assorted dippers
- 1 cup dry white wine
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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