The Recipe

Steak-Peppercorn Salad

Name: Steak-Peppercorn Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: Kosher salt and freshly ground black pepper; 3 stalks celery, sliced; 8 ounces white mushrooms, halved or quartered; 4 teaspoons dijon mustard; 2 to 3 teaspoons brined green peppercorns, drained and chopped, plus 1 teaspoon brine from the jar; 1 cup cherry tomatoes, halved or quartered; 1/4 cup grated parmesan cheese, plus more for topping; 2 8-ounce beef eye round steaks; 2 cups whole-wheat croutons; 2 large romaine lettuce hearts, chopped; 3 tablespoons low-fat sour cream; 3 tablespoons extra-virgin olive oil

COOK TIME : 20 minutesPREP TIME : 15 minutes

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Ingredients

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INGREDIENTS

Kosher salt and freshly ground black pepper
3 stalks celery, sliced
8 ounces white mushrooms, halved or quartered
4 teaspoons dijon mustard
2 to 3 teaspoons brined green peppercorns, drained and chopped, plus 1 teaspoon brine from the jar
1 cup cherry tomatoes, halved or quartered
1/4 cup grated parmesan cheese, plus more for topping
2 8-ounce beef eye round steaks
2 cups whole-wheat croutons
2 large romaine lettuce hearts, chopped
3 tablespoons low-fat sour cream
3 tablespoons extra-virgin olive oil