The Recipe
Steak with Red Wine-Shallot Sauce
COOK TIME : 18 minutesPREP TIME : 15 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3/4 cup boxed red wine
- Kosher salt and freshly ground pepper
- 1 1-pound New York strip steak (about 1-inch thick)
- 2 to 3 tablespoons cold unsalted butter, cubed
- 1 large shallot, minced
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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