The Recipe
Chicken Marsala
COOK TIME : 20 minutesPREP TIME : 20 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 tablespoon unsalted butter
- 8 ounces crimini or porcini mushrooms, stemmed and halved
- All-purpose flour, for dredging
- Kosher salt and freshly ground black pepper
- 1/4 cup chopped flat-leaf parsley
- 1/2 cup chicken stock
- 1/2 cup sweet Marsala wine
- 4 ounces prosciutto, thinly sliced
- 4 skinless, boneless, chicken breasts (about 1 1/2 pounds)
- 1/4 cup extra-virgin olive oil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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