Surf and Turf for Two

INGREDIENTS

• Kosher salt and freshly ground pepper
• 2 teaspoons chopped fresh thyme, plus 2 to 3 sprigs
• 2 tablespoons chopped fresh chives
• 8 asparagus spears
• 1 10-ounce piece beef tenderloin, trimmed
• 2 tablespoons extra-virgin olive oil
• 6 jumbo shrimp, peeled and deveined (tails intact)
• Juice of 1/2 lemon
• Sea salt
• 6 slices pancetta (about 2 ounces)
• 1 tablespoon unsalted butter
• Freshly ground pepper
• 1/4 cup chopped fresh parsley