The Recipe

Sweet and Spicy Grilled Salmon

Name: Sweet and Spicy Grilled Salmon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: Kosher salt and freshly ground black pepper; Vegetable oil, for oiling the grill; 2 tablespoons light mayonnaise; 1 tablespoon snipped chives; 1 tablespoon packed dark brown sugar; 1 teaspoon smoked paprika; Four 5-ounce center-cut skin-on salmon fillets, about 1 inch thick; 1/2 small red onion, very thinly sliced; 8 stalks celery, very thinly sliced in half moons on an angle; 2 tablespoons hot sauce, such as Frank's; 1/4 teaspoon cayenne pepper

COOK TIME : 20 minutesPREP TIME : 15 minutes

From Food Network

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Ingredients

DESCRIPTION

The decadent-tasting "good" fat in salmon complements the sweet-spicy Buffalo glaze. The skin gets caramelized and crisp on the grill as the sauce drips onto it. It's delicious, but can be discarded to save fat and calories. (The numbers below include the skin.) A crisp and refreshing celery slaw is dressed with the same sauce, made creamy with light mayo, and brightened with onions and chives.

INGREDIENTS