The Recipe

Hollandaise Sauce

COOK TIME : 10 minutesPREP TIME : 10 minutes
From Food Network
Hollandaise Sauce
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Ingredients

DESCRIPTION

No description provided.

INGREDIENTS

  • EGGS BENEDICT
  • 8 slices Canadian bacon
  • 4 English muffins, split
  • 1 tablespoon freshly squeezed lemon juice
  • 8 eggs
  • 1/2 cup unsalted butter, melted (1 stick)
  • Salt and pepper, to taste
  • Pinch salt
  • Fresh chopped parsley, for garnish
  • 4 egg yolks
  • Hollandaise sauce, recipe above
  • Pinch cayenne
  • 2 teaspoons white vinegar

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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