Hollandaise Sauce

By Food Network (47,746 recipes)
Hollandaise Sauce

Ingredients

  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 cup unsalted butter, melted (1 stick)
  • 2 teaspoons white vinegar
  • 4 egg yolks
  • 4 English muffins, split
  • 8 eggs
  • 8 slices Canadian bacon
  • EGGS BENEDICT
  • Fresh chopped parsley, for garnish
  • Hollandaise sauce, recipe above
  • Pinch cayenne
  • Pinch salt
  • Salt and pepper, to taste

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  • Prep Time
  • Cook Time
  • Yield
  • 1 cup

Instructions

Read the preparation instructions at Food Network


Discussion


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