The Recipe
Hollandaise Sauce
COOK TIME : 10 minutesPREP TIME : 10 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- EGGS BENEDICT
- 8 slices Canadian bacon
- 4 English muffins, split
- 1 tablespoon freshly squeezed lemon juice
- 8 eggs
- 1/2 cup unsalted butter, melted (1 stick)
- Salt and pepper, to taste
- Pinch salt
- Fresh chopped parsley, for garnish
- 4 egg yolks
- Hollandaise sauce, recipe above
- Pinch cayenne
- 2 teaspoons white vinegar
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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