Turkey Dumpling Stew

INGREDIENTS

• 1 leftover roasted turkey carcass, plus 3 to 4 cups shredded turkey meat
• Kosher salt and freshly ground pepper
• 4 tablespoons unsalted butter
• 1 onion, quartered
• 4 shallots, minced
• 1 bay leaf
• Chopped fresh chives, for topping
• 1 pound parsnips, peeled and thinly sliced Juice of 1/2 lemon
• 3 sprigs parsley
• 1/4 cup all-purpose flour
• 1 pound green beans, trimmed and cut into 1-inch pieces
• 1 pound carrots (3 quartered crosswise; the rest thinly sliced)
• 3 sprigs thyme
• Dumpling dough (recipe linked below)
• 2 stalks celery, quartered crosswise (save the leaves for the dumplings)