Hot and Sour Soup

By Food Network (47,746 recipes)
Hot and Sour Soup

Ingredients

  • 1 (4-pound) whole chicken
  • 1 bunch green onions, halved
  • 1 large egg, lightly beaten
  • 1 onion, halved
  • 1 square firm tofu, drained and sliced in 1/4-inch strips
  • 1 tablespoon red chile paste, such as sambal oelek
  • 1 teaspoon ground white pepper
  • 1 teaspoon salt
  • 1 teaspoon whole white peppercorns
  • 1-inch piece fresh ginger, peeled and grated
  • 1/2 cup canned bamboo shoots, sliced
  • 1/4 cup rice vinegar
  • 1/4 cup soy sauce
  • 1/4 pound barbecued pork, shredded
  • 2 quarts Chinese Chicken Stock, recipe follows
  • 2 tablespoons canola oil
  • 3 tablespoons cornstarch mixed with 1/4 cup water
  • 3-inch piece fresh ginger, whacked open with the flat side of a knife
  • 4 dried Chinese fungi (about 1 ounce), such as wood ears or cloud ears
  • 4 garlic cloves, smashed
  • About 3 quarts cold water
  • Chopped green onions and cilantro leaves, for garnish
  • Pinch sugar

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  • Prep Time
  • Cook Time
  • Yield
  • 4 to 6 servings

Instructions

Read the preparation instructions at Food Network


Discussion


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