Hot and Sour Soup

By Food Network (47,746 recipes)
Hot and Sour Soup

Ingredients

  • 1 (4-pound) whole chicken
  • 1 bunch green onions, halved
  • 1 large egg, lightly beaten
  • 1 onion, halved
  • 1 square firm tofu, drained and sliced in 1/4-inch strips
  • 1 tablespoon red chile paste, such as sambal oelek
  • 1 teaspoon ground white pepper
  • 1 teaspoon salt
  • 1 teaspoon whole white peppercorns
  • 1-inch piece fresh ginger, peeled and grated
  • 1/2 cup canned bamboo shoots, sliced
  • 1/4 cup rice vinegar
  • 1/4 cup soy sauce
  • 1/4 pound barbecued pork, shredded
  • 2 quarts Chinese Chicken Stock, recipe follows
  • 2 tablespoons canola oil
  • 3 tablespoons cornstarch mixed with 1/4 cup water
  • 3-inch piece fresh ginger, whacked open with the flat side of a knife
  • 4 dried Chinese fungi (about 1 ounce), such as wood ears or cloud ears
  • 4 garlic cloves, smashed
  • About 3 quarts cold water
  • Chopped green onions and cilantro leaves, for garnish
  • Pinch sugar

See a problem? Let us know

  • Prep Time
  • Cook Time
  • Yield
  • 4 to 6 servings

Instructions

Read the preparation instructions at Food Network


Discussion


Related Recipes

Hot and Sour Soup
Hot and Sour Soup
Hot and Sour Soup
Hot and Sour Soup
Chinese Hot-and-Sour Soup
Chinese Hot-and-Sour Soup
Hot and Sour Chicken Soup
Hot and Sour Chicken Soup

More From This Publisher

Puddin' Pops
Puddin' Pops
Oat Risotto with Roasted Cauliflower
Oat Risotto with Roasted Cauliflower
Nut-and-Seed Mix With Papaya
Nut-and-Seed Mix With Papaya
New England Clam Chowder
New England Clam Chowder