Vegetable Fried Rice with Bacon

INGREDIENTS

• 1/4 to 1/2 teaspoon red pepper flakes
• 1 bunch watercress, stems removed
• 3 cloves garlic, thinly sliced
• 1/4 cup low-sodium chicken broth
• 2 1/4 teaspoons soy sauce
• 1/4 pound thick-cut bacon, cut into 1/4-inch pieces
• Spicy mustard or chili sauce, for serving (optional)
• 1/2 head broccoli, florets and stalks cut into 1/4-inch pieces
• 1 tablespoon vegetable oil
• 1 2-inch piece ginger, peeled and minced
• 4 large eggs
• 5 cups cooked long-grain white rice
• 3/4 teaspoon sugar