The Recipe

Vegetable Noodle Soup

Name: Vegetable Noodle Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings, about 4 cups
Ingredients: 1 clove garlic, smashed; 1/2 lemon, juiced (about 1 tablespoon); Freshly ground black pepper; 1/4 medium onion, about 1/2 cup; 1 rib celery, sliced (about 1 cup); Small handful fresh parsley leaves, basil or dill, chopped (about 2 tablespoons); 2 tablespoons extra-virgin olive oil; 1/4 teaspoon kosher salt; 4 cups low-sodium chicken broth (1 quart box, or 2 cans); 1/3 cup orzo or other small pasta or egg noodles or broken up spaghetti; 1 medium carrot, sliced (about 3/4 cup); Serving suggestion: Whole-wheat crackers and cheese sticks

COOK TIME : 20 minutesPREP TIME : 10 minutes

From Food Network

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Ingredients

DESCRIPTION

This soup is just as good for dinner as it is for lunch -- it's warming and comforting and perfect for a rainy day.

INGREDIENTS

1 clove garlic, smashed
1/2 lemon, juiced (about 1 tablespoon)
Freshly ground black pepper
1/4 medium onion, about 1/2 cup
1 rib celery, sliced (about 1 cup)
Small handful fresh parsley leaves, basil or dill, chopped (about 2 tablespoons)
2 tablespoons extra-virgin olive oil
1/4 teaspoon kosher salt
4 cups low-sodium chicken broth (1 quart box, or 2 cans)
1/3 cup orzo or other small pasta or egg noodles or broken up spaghetti
1 medium carrot, sliced (about 3/4 cup)
Serving suggestion: Whole-wheat crackers and cheese sticks