I Cant Believe It's Gluten Free Bread

Description

I have tested this recipe many times in many ways, and it is really faboulous bread. Make sure you don't overmix the dough, and only let it rise once when its in the pan. Xanathan gum is expensive but it lasts a very long time. I have subbed many different gf flours in this recipe, and they all turned out "fine" but this one is "fabulous".

Ingredients

• 1 1/2 cups warm water
• 1 1/2 teaspoons salt
• 1 cup Bob's Red Mill gluten-free all-purpose baking flour
• 1 teaspoon vinegar
• 2 cups rice flour, WHITE
• 2 tablespoons butter, melted
• 2 tablespoons sugar
• 2 tablespoons yeast
• 3 eggs
• 3 teaspoons xanthan gum

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• Prep Time
• 0 hours 10 minutes
• Cook Time
• 1 hour 0 minutes
• Yield
• 1 (913 g)