The Recipe

I Cant Believe It's Gluten Free Bread

Name: I Cant Believe It's Gluten Free Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 (913 g)
Ingredients: 2 cups rice flour, WHITE; 1 cup Bob's Red Mill gluten-free all-purpose baking flour; 3 teaspoons xanthan gum; 1 1/2 teaspoons salt; 2 tablespoons sugar; 3 eggs; 2 tablespoons butter, melted; 1 teaspoon vinegar; 1 1/2 cups warm water; 2 tablespoons yeast

COOK TIME : an hourPREP TIME : 10 minutes

From Food.com

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Ingredients

DESCRIPTION

I have tested this recipe many times in many ways, and it is really faboulous bread. Make sure you don't overmix the dough, and only let it rise once when its in the pan. Xanathan gum is expensive but it lasts a very long time. I have subbed many different gf flours in this recipe, and they all turned out "fine" but this one is "fabulous".

INGREDIENTS