Roast Leg of Lamb with Dark Beer, Honey and Thyme

By Food Network (47,746 recipes)
Roast Leg of Lamb with Dark Beer, Honey and Thyme

Ingredients

  • 1 teaspoon juniper berries, crushed
  • 1/2 cup honey
  • 2 bay leaves
  • 2 cups stout beer or porter (recommended: Guinness)
  • 3 tablespoon fresh thyme leaves
  • 3 tablespoons extra virgin olive oil
  • 4 cloves garlic, chopped
  • 7 to 8 pound leg of lamb, thighbone removed, and shin bone in (have your butcher do this)
  • Kosher salt and freshly ground black pepper

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  • Prep Time
  • Cook Time
  • Yield
  • 6 to 8 servings

Instructions

Read the preparation instructions at Food Network


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