The Recipe

Roast Leg of Lamb with Dark Beer, Honey and Thyme

COOK TIME : 2 hoursPREP TIME : 15 minutes
From Food Network
Roast Leg of Lamb with Dark Beer, Honey and Thyme
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • Kosher salt and freshly ground black pepper
  • 2 cups stout beer or porter (recommended: Guinness)
  • 3 tablespoon fresh thyme leaves
  • 1/2 cup honey
  • 4 cloves garlic, chopped
  • 1 teaspoon juniper berries, crushed
  • 7 to 8 pound leg of lamb, thighbone removed, and shin bone in (have your butcher do this)
  • 3 tablespoons extra virgin olive oil
  • 2 bay leaves

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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