The Recipe

Roasted Tomato Soup

Name: Roasted Tomato Soup
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4 to 6 servings
Ingredients: 1/2 cup extra-virgin olive oil; 2 1/2 pounds fresh tomatoes (mix of fresh heirlooms, cherry, vine and plum tomatoes); 4 tablespoons butter; 3/4 cup heavy cream, optional; 2 small yellow onions, sliced; 1 quart chicken stock; Vine cherry tomatoes for garnish, optional; Salt and freshly ground black pepper; 6 cloves garlic, peeled; 1/2 cup chopped fresh basil leaves, optional; 2 bay leaves

COOK TIME : an hourPREP TIME : 20 minutes

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Ingredients

DESCRIPTION

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INGREDIENTS

1/2 cup extra-virgin olive oil
2 1/2 pounds fresh tomatoes (mix of fresh heirlooms, cherry, vine and plum tomatoes)
4 tablespoons butter
3/4 cup heavy cream, optional
2 small yellow onions, sliced
1 quart chicken stock
Vine cherry tomatoes for garnish, optional
Salt and freshly ground black pepper
6 cloves garlic, peeled
1/2 cup chopped fresh basil leaves, optional
2 bay leaves

DIRECTIONS

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NUTRITION