The Recipe
Spaghetti alla Carbonara
COOK TIME : 10 minutesPREP TIME : 15 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 handful fresh flat-leaf parsley, chopped
- 1 cup freshly grated Parmigiano-Reggiano, plus more for serving
- 2 large eggs
- 4 ounces pancetta or slab bacon, cubed or sliced into small strips
- 2 tablespoons extra-virgin olive oil
- 4 garlic cloves, finely chopped
- Freshly ground black pepper
- 1 pound dry spaghetti
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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