Roasted New York Strip Steak with Port Wine Mustard Sauce

By Food Network (47,746 recipes)
Roasted New York Strip Steak with Port Wine Mustard Sauce

Ingredients

  • 1 cup beef stock, veal stock, or chicken stock
  • 1 cup heavy cream
  • 1 cup port wine
  • 1 tablespoon minced shallot
  • 1 whole New York strip, about 5 pounds, well trimmed of excess fat and silverskin, trimmings reserved
  • 2 tablespoons grainy Meaux mustard or smooth Dijon mustard
  • 4 tablespoons unsalted butter, cut into pieces
  • Freshly ground black pepper
  • Freshly ground white pepper
  • Kosher salt
  • Olive oil
  • Salt

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  • Prep Time
  • Cook Time
  • Yield
  • 10 to 12 servings

Instructions

Read the preparation instructions at Food Network


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