Chocolate Custard Corn Pone

INGREDIENTS

• 1/2 cup white cornmeal
• 1/2 cup buttermilk
• 4 ounces semisweet chocolate, coarsely chopped
• 2 eggs
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1/2 cup flour
• 1 teaspoon pure ancho chile powder
• 1/4 cup sugar
• 1 tablespoon unsalted butter
• 1 cup heavy cream
• 3 ounces semisweet chocolate, coarsely chopped
• 1 teaspoon baking powder
• 6 egg yolks
• 2 cups milk