The Recipe
Indian Spinach-and-Chickpea Fritters
COOK TIME : 10 minutesPREP TIME : 25 minutes
From Food Network
likes23
pins339
tweets0
12
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 cup chickpea flour (available at Middle Eastern, Indian or health-food stores), or all-purpose flour
- Kosher salt
- 1 cup canned chickpeas, drained, rinsed and roughly chopped
- 1/4 cup cornstarch
- Vegetable oil, for deep-frying
- 1/4 teaspoon baking powder
- 1 teaspoon cumin seeds
- 1/2 onion, finely chopped
- 1 10-ounce box frozen chopped spinach, thawed and squeezed dry
- 1 tablespoon minced peeled ginger
- Mango chutney, for serving
- 1/4 teaspoon cayenne pepper
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
149
4,843
0
230
19,284
0
53
1,821
0
5,006
10
0
More from this Publisher
2,316
10,438
0
1,183
3,618
0
100
6,512
0
45
19,929
0