Ginger Spice Cake with Sauteed Apples

INGREDIENTS

• 3 tablespoons unsalted butter
• 1/2 cup dark molasses (not blackstrap)
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 3 tablespoons light brown sugar, packed
• 1 teaspoon cinnamon
• 1 teaspoon baking soda
• 1 large egg, lightly beaten
• 3 large apples, peeled, cored, and sliced 1/4-inch thick
• 3/4 cup sugar
• 8 tablespoons (1 stick) unsalted butter, melted
• 2 teaspoons ground ginger
• 1 cup hot water