The Recipe
Gruyere with Pear Confit
COOK TIME : a few secondsPREP TIME : a few seconds
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 large firm Anjou or Bartlett pears, light green to yellow in color
- 4 tablespoons (1/2 stick) unsalted butter
- 2 slices fresh ginger, about 1/4-inch thick
- 4 ounces Gruyere cheese
- 8 thin slices whole-grain bread, cut in half
- 1 tablespoon freshly squeezed lemon juice
- 1/2 cup light brown sugar, packed
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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