The Recipe

Gruyere with Pear Confit

COOK TIME : a few secondsPREP TIME : a few seconds
From Food Network
Gruyere with Pear Confit
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 2 large firm Anjou or Bartlett pears, light green to yellow in color
  • 4 tablespoons (1/2 stick) unsalted butter
  • 2 slices fresh ginger, about 1/4-inch thick
  • 4 ounces Gruyere cheese
  • 8 thin slices whole-grain bread, cut in half
  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 cup light brown sugar, packed

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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