Honey Almond Crunch Cake

INGREDIENTS

• 1 cup light brown sugar, packed
• 1 teaspoon baking powder
• 1 cup buttermilk
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 7 tablespoons unsalted butter, melted
• 1/2 cup plus 2 tablespoons honey
• 1/2 cup sliced almonds, toasted
• 2 cups flour
• 1 egg