Toffee Crunch Cookies

INGREDIENTS

• 1 cup (2 sticks) butter
• 1 cup light brown sugar
• 1 cup white sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 2 eggs
• 1 cup oatmeal
• 1 cup sweetened flake coconut
• 2 cups all-purpose flour
• 1 (10-ounce) bag toffee candy bits
• 1/4 teaspoon baking soda
• 1 cup chopped whole, skinned almonds