The Recipe

PB and J Bread Crust Pudding

Name: PB and J Bread Crust Pudding
Prep time: 15 min
Cook time: 45 min
Total time: 2 h
Yield: 8 to 10 servings
Ingredients: 1 cup creamy peanut butter; 1/2 cup sugar; 1/4 teaspoon salt; Unsalted butter, for greasing pan; 1 tablespoon vanilla extract; 1 cup of your favorite jelly, jam, or preserves; 8 cups coarsely chopped bread crust, from 1 (20-ounce) loaf white bread (or the same amount of day-old bread); 4 cups whole milk; 6 large eggs, at room temperature

COOK TIME : an hourPREP TIME : 15 minutes

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Ingredients

DESCRIPTION

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INGREDIENTS

1 cup creamy peanut butter
1/2 cup sugar
1/4 teaspoon salt
Unsalted butter, for greasing pan
1 tablespoon vanilla extract
1 cup of your favorite jelly, jam, or preserves
8 cups coarsely chopped bread crust, from 1 (20-ounce) loaf white bread (or the same amount of day-old bread)
4 cups whole milk
6 large eggs, at room temperature

DIRECTIONS

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NUTRITION