Pumpkin Chocolate Chip Cookies

INGREDIENTS

• 1 cup light brown sugar
• 1 cup white sugar
• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 2 large eggs
• 2 teaspoons baking soda
• Nonstick cooking spray or parchment paper
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground ginger
• 2 cups (12-ounce bag) milk chocolate chips, not semisweet
• 1 teaspoon ground cinnamon
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup canned pumpkin puree
• 1/4 teaspoon ground cloves