Apple Galette with Goat Cheese, Sour Cherry, and Almond Topping

Ingredients

• 1 large egg, beaten
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon arrowroot
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground cinnamon
• 1/3 cup sliced almonds, toasted
• 1/3 cup sugar
• 1/3 cup tart dried cherries
• 1/8 teaspoon kosher salt
• 2 tablespoons (1/4 stick) unsalted butter
• 3 Braeburn apples (1 1/2 pounds), peeled, halved, cored, halves cut into 6 1/2-inch wedges
• All-purpose flour, for sprinkling
• One 4-ounce package chilled soft fresh goat cheese, crumbled into 1/3- to 1/2-inch chunks
• One 8-ounce frozen puff pastry sheet, thawed

See a problem? Let us know

• Prep Time
• 1 hour 0 minutes
• Cook Time
• 0 hours 50 minutes
• Yield
• 6 Servings