The Recipe
Beef Pops with Pineapple and Parsley Sauce
COOK TIME : 12 minutesPREP TIME : 10 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 teaspoon sugar
- 11/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup olive oil
- 1 1/2 pounds beef fillet, cut into 3/4-inch cubes (about 40 cubes)
- 3 cups fresh flat-leaf parsley
- 1 (2-pound) pineapple, cut into 3/4-inch pieces (about 40 pieces)
- Salt and freshly ground black pepper
- 1 teaspoon crushed chili flakes
- 20 (8-inch) wooden or bamboo skewers, soaked in water for 30 minutes
- 2 cloves garlic, peeled
- 2 tablespoons red wine vinegar
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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