The Recipe

Broiled Zucchini and Potatoes with Parmesan Crust

COOK TIME : 30 minutesPREP TIME : 15 minutes
From Food Network
Broiled Zucchini and Potatoes with Parmesan Crust
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 2 tablespoons butter
  • 1 clove garlic, minced
  • 1/4 cup grated Parmesan
  • 1 teaspoon chopped fresh rosemary leaves
  • 2 small zucchini, cut in 1/2 lengthwise (about 1-inch wide by 5 inches long)
  • Pinch kosher salt and freshly ground black pepper
  • 4 small new potatoes (red or white, about 1 1/2 inches in diameter)
  • 1 teaspoon chopped fresh thyme leaves

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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