The Recipe
Broiled Zucchini and Potatoes with Parmesan Crust
COOK TIME : 30 minutesPREP TIME : 15 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 tablespoons butter
- 1 clove garlic, minced
- 1/4 cup grated Parmesan
- 1 teaspoon chopped fresh rosemary leaves
- 2 small zucchini, cut in 1/2 lengthwise (about 1-inch wide by 5 inches long)
- Pinch kosher salt and freshly ground black pepper
- 4 small new potatoes (red or white, about 1 1/2 inches in diameter)
- 1 teaspoon chopped fresh thyme leaves
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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