Broiled Salmon with Herb Mustard Glaze

INGREDIENTS

• 1 tablespoon dry white wine
• 2 garlic cloves
• 2 tablespoons Dijon mustard
• 3/4 teaspoon finely chopped fresh rosemary leaves
• Salt and freshly ground black pepper
• 6 lemon wedges
• 2 tablespoons whole-grain mustard
• 3/4 teaspoon finely chopped fresh thyme leaves
• Nonstick olive oil cooking spray
• 1 tablespoon extra-virgin olive oil
• 6 (6 to 8-ounce) salmon fillets