The Recipe

Butternut Squash Lasagna

Name: Butternut Squash Lasagna
Prep time: 30 min
Cook time: 1 h 25 min
Total time: 2 h 10 min
Yield: 8 to 10 servings
Ingredients: Pinch nutmeg; 1/4 cup all-purpose flour; Salt and freshly ground black pepper; 3/4 cup (lightly packed) fresh basil leaves; 3 1/2 cups whole milk; 1/4 cup butter; 3 amaretti cookies, crumbled; 1/3 cup grated Parmesan; 1 (1 1/2 to 2-pound) butternut squash, peeled, seeded, and cut into 1-inch cubes; 12 no-boil lasagna noodles; 2 1/2 cups shredded whole-milk mozzarella cheese; 1/2 cup water; 1 tablespoon olive oil

COOK TIME : an hourPREP TIME : 30 minutes

From Food Network

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Ingredients

DESCRIPTION

Cook's Note: The no-boil lasagna noodles can be substituted with fresh spinach lasagna sheets. Look for fresh lasagna sheets in the refrigerated section of specialty markets.

INGREDIENTS

Pinch nutmeg
1/4 cup all-purpose flour
Salt and freshly ground black pepper
3/4 cup (lightly packed) fresh basil leaves
3 1/2 cups whole milk
1/4 cup butter
3 amaretti cookies, crumbled
1/3 cup grated Parmesan
1 (1 1/2 to 2-pound) butternut squash, peeled, seeded, and cut into 1-inch cubes
12 no-boil lasagna noodles
2 1/2 cups shredded whole-milk mozzarella cheese
1/2 cup water
1 tablespoon olive oil