The Recipe
Ciabatta Stuffing with Chestnuts, Mushrooms and Pancetta
COOK TIME : an hourPREP TIME : 25 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 cup canned low-salt chicken broth, plus more if needed
- 1 pound baby bella mushrooms, chopped
- 2 celery stalks, diced
- 2 large onions, diced
- 1/4 cup chopped fresh Italian parsley leaves
- Salt and freshly ground black pepper
- 3 garlic cloves, chopped
- 2 (7.4-ounce) jars roasted peeled whole chestnuts, coarsely chopped
- 6 tablespoons (3/4 stick) butter, plus more for baking dish
- 2 tablespoons freshly chopped rosemary leaves
- 2 carrots, diced
- 2/3 cup freshly grated Parmesan
- 2 large eggs, beaten
- 8 ounces pancetta, cut into 1/4-inch dice
- 1 pound day-old ciabatta bread, cut into 3/4-inch cubes
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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