The Recipe
Roast beef and Yorkshire pudding
COOK TIME : 2 hoursPREP TIME : a few seconds
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- Fore rib beef (about 4 kgs/9 lbs), French trimmed, on the bone, chined
- olive oil
- salt
- freshly cracked black pepper
- 3 eggs
- 115g/4oz flour
- 275ml/½ pint milk
- beef dripping
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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