Double Chocolate and Espresso Cookies

INGREDIENTS

• 2 tablespoons unsalted butter, at room temperature
• 1 cup flour
• 6 ounces semi-sweet chocolate, chopped into 1/2-inch pieces (recommended: Ghirardelli)
• 2 eggs, at room temperature
• 1/4 teaspoon fine sea salt
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon pure vanilla extract
• 1 cup semi-sweet chocolate chips (recommended: Nestle Toll House)
• 3/4 cup sugar
• 1/3 cup dark chocolate-covered espresso beans
• 1 teaspoon baking powder
• 2 tablespoons water