Farro Salad with Tomatoes and Herbs

By Food Network (47,746 recipes)
Farro Salad with Tomatoes and Herbs

Ingredients

  • 1 large garlic clove, minced
  • 1 pound tomatoes, seeded and chopped
  • 1/2 sweet onion (recommended: Walla Walla) chopped
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup finely chopped fresh Italian parsley leaves
  • 1/4 cup snipped fresh chives
  • 10 ounces farro (about 1 1/2 cups)
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons salt, plus more to taste
  • 4 cups water
  • Freshly ground black pepper

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  • Prep Time
  • Cook Time
  • Yield
  • 6 servings

Instructions

Read the preparation instructions at Food Network


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