Farro Salad with Tomatoes and Herbs

Ingredients

• 1 large garlic clove, minced
• 1 pound tomatoes, seeded and chopped
• 1/2 sweet onion (recommended: Walla Walla) chopped
• 1/4 cup extra-virgin olive oil
• 1/4 cup finely chopped fresh Italian parsley leaves
• 1/4 cup snipped fresh chives
• 10 ounces farro (about 1 1/2 cups)
• 2 tablespoons balsamic vinegar
• 2 teaspoons salt, plus more to taste
• 4 cups water
• Freshly ground black pepper

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• Prep Time
• 0 hours 20 minutes
• Cook Time
• 0 hours 35 minutes
• Yield
• 6 servings