Fruit Spring Rolls

INGREDIENTS

• 6 medium strawberries, stemmed
• 6 tablespoons sliced almonds, toasted* see Cook's Note
• 1/4 cup packed fresh mint leaves, finely chopped
• 1 1/2 cups cooked Pad Thai noodles, cooled and drained*
• 1/4 cup honey
• 1 mango, halved, peeled, seeded and cut into 1/4-inch thick slices
• 6 (8-inch) rice paper rounds*
• 1/4 cup fresh lime juice (about 2 to 3 large limes)
• 1/4 packed cup fresh mint leaves, finely chopped
• *Can be found at specialty Asian markets