The Recipe
Fusilli with Spinach and Asiago Cheese
COOK TIME : 20 minutesPREP TIME : 10 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 cup (about 3 1/2-ounces) grated Asiago
- 1 pound fusilli pasta
- 1 garlic clove, minced
- 8 ounces (1/2 pint) cherry tomatoes, halved
- 1/2 cup grated Parmesan
- 1 teaspoon salt
- 3/4 teaspoon freshly ground black pepper
- 1/4 cup olive oil
- 1 (9-ounce) bag fresh spinach, roughly chopped
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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