Homemade Cinnamon-Raisin Bread

INGREDIENTS

• 2 1/4 cups bread flour
• 1 cup chopped walnuts
• 2 tablespoons ground cinnamon
• 1 teaspoon ground nutmeg
• Butter, for greasing the loaf pan
• 1/2 cup sugar
• Special equipment: 8 1/4 by 4 1/2-inch nonstick loaf pan (such as Baker's Secret)
• 1 teaspoon fine sea salt
• 1 1/4 cups raisins
• 3 teaspoons active dry yeast
• *can be found in health food and gourmet stores
• 1/2 cup warm water (100 to 110 degrees F)
• 6 tablespoons unsalted butter, at room temperature
• Flour, for dusting the loaf pan
• 1 cup brown rice flour*
• 3 eggs, at room temperature