The Recipe
Israeli Couscous with Apples, Cranberries and Herbs
COOK TIME : 20 minutesPREP TIME : 15 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 medium green apple, diced
- 1/4 cup apple cider vinegar
- 1/2 teaspoon freshly ground black pepper
- 4 cups low-sodium chicken broth
- 1/2 cup slivered almonds, toasted, see Cook's Note
- 1/2 teaspoon kosher salt
- 2 tablespoons olive oil
- 2 cups Israeli couscous (or barley or orzo)
- 1 cup dried cranberries
- 1 1/2 tablespoons chopped fresh rosemary leaves
- 3 tablespoons maple syrup
- 1/4 cup chopped fresh flat-leaf parsley
- 1/4 cup olive oil
- 1 teaspoon chopped fresh thyme leaves
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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