Mascarpone and Lemon Gnocchi

By Food Network (47,746 recipes)
Mascarpone and Lemon Gnocchi

Ingredients

  • 1 cup grated Parmesan (4 ounces)
  • 1 cup mascarpone, at room temperature (8 ounces)
  • 1 large egg yolk, at room temperature
  • 1 large egg, at room temperature
  • 1 teaspoon kosher salt
  • 1/2 cup chopped fresh basil
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup grated Parmesan, for serving
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon kosher salt
  • 2 large lemons, zested
  • 3/4 cup all-purpose flour, plus extra for forming the gnocchi

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  • Prep Time
  • Cook Time
  • Yield
  • 4 servings

Instructions

Read the preparation instructions at Food Network


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