The Recipe
Mascarpone And Lemon Gnocchi With Butter Thyme Sauce
COOK TIME : 20 minutesPREP TIME : an hour
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/2 cup unsalted butter
- 1 cup (8 ounces) mascarpone cheese, at room temperature
- 1 large egg, at room temperature
- 1 teaspoon kosher salt
- 1 tablespoon fresh thyme leaves
- 1/4 cup shaved Pecorino Romano cheese
- 3/4 cup all-purpose flour, plus extra for forming the gnocchi
- 1 large egg yolk, at room temperature
- 1/4 teaspoon ground nutmeg
- Zest of 2 large lemons
- 1 cup (4 ounces) grated Parmesan
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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