The Recipe

Mascarpone And Lemon Gnocchi With Butter Thyme Sauce

COOK TIME : 20 minutesPREP TIME : an hour
From Food Network
Mascarpone And Lemon Gnocchi With Butter Thyme Sauce
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1/2 cup unsalted butter
  • 1 cup (8 ounces) mascarpone cheese, at room temperature
  • 1 large egg, at room temperature
  • 1 teaspoon kosher salt
  • 1 tablespoon fresh thyme leaves
  • 1/4 cup shaved Pecorino Romano cheese
  • 3/4 cup all-purpose flour, plus extra for forming the gnocchi
  • 1 large egg yolk, at room temperature
  • 1/4 teaspoon ground nutmeg
  • Zest of 2 large lemons
  • 1 cup (4 ounces) grated Parmesan

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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