The Recipe

Nicoise Salad Pizzette

COOK TIME : 20 minutesPREP TIME : 30 minutes
From Food Network
Nicoise Salad Pizzette
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • Special equipment: a 4-inch round cookie cutter
  • One 5-ounce can tuna in olive oil, such as Flott
  • 6 string beans, blanched and each cut into four 1-inch pieces (see Cook's Note)
  • 1 clove garlic, peeled and coarsely chopped
  • 2 anchovy fillets in oil, drained
  • 1 tablespoon chopped fresh thyme leaves
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon chopped fresh rosemary leaves
  • Olive oil, for drizzling
  • 1 tablespoon capers, rinsed and drained
  • 2 tablespoons fresh lemon juice (from 1/2 a large lemon)
  • 1 cup pitted kalamata olives, rinsed and drained
  • All-purpose flour, for dusting
  • One 1-pound ball pizza dough, halved
  • Cornmeal, for dusting
  • 1 large tomato, sliced into eight 1/4-inch-thick slices

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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