Oatmeal, Cranberry and Chocolate Chunk Cookies

INGREDIENTS

• Special equipment: a 4-ounce (1/2 cup) ice cream or cookie scoop
• 1/2 teaspoon pure vanilla extract
• 1 stick unsalted butter, at room temperature
• 1 large egg, at room temperature
• 1/2 teaspoon baking powder
• 1/2 cup sugar
• 1 cup all-purpose flour
• 1 (4-ounce) 60 percent cacao bittersweet chocolate bar (recommended: Ghirardelli), chopped into 1/4-inch chunks
• 1/2 cup light brown sugar
• 1 cup dried cranberries
• 1/2 teaspoon fine sea salt
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 2 cups old fashioned oats